The recipe Bulghar Pilaf

Made From Scratch Recipes

Bulghar Pilaf recipe is a meal that takes several minutes to make. If you enjoy for , you will like Bulghar Pilaf!

Bulghar Pilaf

Bulghar Pilaf Recipe
Bulghar Pilaf

Vegan delicious pilaf

How Long Does Bulghar Pilaf Recipe Take To Prepare?

Bulghar Pilaf takes several minutes to prepare.


How Long Does Bulghar Pilaf Recipe Take To Cook?

Bulghar Pilaf takes several minutes to cook.


How Many Servings Does Bulghar Pilaf Recipe Make?

Bulghar Pilaf makes 6 servings.


What Are The Ingredients For Bulghar Pilaf Recipe?

The ingredients for Bulghar Pilaf are:

1 cup Bob's Red Mill Bulgar Wheat (dry) (by FORESTGHOUL)
1 serving Rapunzel Vegetable Stock (by RUNDERDOG)
1 cup, chopped Onions, raw
5 stalk, large (11"-12" long) Celery, raw
74 gram(s) bell pepper, red, sweet, raw
.5 serving 1 Med. Green Bell Pepper
2 oz Walnuts
1 tbsp Extra Virgin Olive Oil
garlic cloves
Spices


How Do I Make Bulghar Pilaf?

Here is how you make Bulghar Pilaf:

Saut?e vegetables add bulghar and broth cook for 20+ minutesServing Size: Makes 4 cupsNumber of Servings: 6Recipe submitted by SparkPeople user NIGHTSINGE.


What's The Nutritional Info For Bulghar Pilaf?

The nutritional information for Bulghar Pilaf is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 207.7
  • Total Fat: 9.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 51.0 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 7.1 g
  • Protein: 6.2 g

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