Vegetarian

Barley with Apples in Pineapple Vinaigrette is for Side Dish.

Barley with Apples in Pineapple Vinaigrette takes 20 minutes to prepare.

Barley with Apples in Pineapple Vinaigrette takes 15 minutes to cook.

Barley with Apples in Pineapple Vinaigrette makes 8 servings.

The ingredients for Barley with Apples in Pineapple Vinaigrette are:

Barley
Tart Apples (pink lady or granny smith)
Lemon juice
Blueberries
Green Onion
Celery
Coconut
Pineapple Juice
Curry Poweder
White Balsamic Vinegar
Olive Oil
Parlsey
S&P
Dijon Mustard

Here is how you make Barley with Apples in Pineapple Vinaigrette:

Cook barley according to instructions allow to cool completely. In preheated 350degree oven toast shredded coconut for 5mins or until light brown, set aside to cool. Dice Apples and soak in Lemon Juice. Dice Celery and Green Onion & parsley. In a blender mix: Pineapple juice, dijon mustard, curry, vinegar, S&P; slowly adding in oil. In a large bowl add barley, celery, green onion, blueberries, apples, parsley, coconut and pineapple vinaigrette, toss to coat.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MAUREENN9994.

The nutritional information for Barley with Apples in Pineapple Vinaigrette is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 251.8

• Total Fat: 17.2 g
• Cholesterol: 0.0 mg
• Sodium: 52.4 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 5.1 g
• Protein: 1.9 g

The dietary needs meet for Barley with Apples in Pineapple Vinaigrette is Vegetarian