The recipe Pineapple Pancake Topping
Pineapple Pancake Topping recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Pineapple Pancake Topping!
Pineapple Pancake Topping
- What Course Is Pineapple Pancake Topping?
- How Long Does Pineapple Pancake Topping Recipe Take To Prepare?
- How Long Does Pineapple Pancake Topping Recipe Take To Cook?
- How Many Servings Does Pineapple Pancake Topping Recipe Make?
- What Are The Ingredients For Pineapple Pancake Topping Recipe?
- How Do I Make Pineapple Pancake Topping?
- What's The Nutritional Info For Pineapple Pancake Topping?
- What Type Of Cuisine Is Pineapple Pancake Topping?
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This is delicious served over pancakes or waffles. Stir it into oatmeal or top off any hot cereal. Use as a dip for cinnamon sweetened baked pita chips or spoon over plain Greek yogurt. This is more than just a pancake topping! 
What Course Is Pineapple Pancake Topping?Pineapple Pancake Topping is for Breakfast. How Long Does Pineapple Pancake Topping Recipe Take To Prepare?Pineapple Pancake Topping takes several minutes to prepare. How Long Does Pineapple Pancake Topping Recipe Take To Cook?Pineapple Pancake Topping takes 10 minutes to cook. How Many Servings Does Pineapple Pancake Topping Recipe Make?Pineapple Pancake Topping makes 6 servings. What Are The Ingredients For Pineapple Pancake Topping Recipe?The ingredients for Pineapple Pancake Topping are: 20 ounce can crushed pineapple1/2 cup warm water 1/4 cup honey 1 tablespoon butter 1/2 teaspoon cinnamon 1/4 cup cold tap water 2 tablespoons cornstarch How Do I Make Pineapple Pancake Topping?Here is how you make Pineapple Pancake Topping: Open up the canned pineapple and pour it all into a 2-quart saucepan. Add 1/2-cup of warm water, honey, butter and cinnamon. Heat the pineapple over medium high heat. You want it to boil. While the pineapple heats, combine the cornstarch and 1/4-cup cold water. Make sure the water is cold, it will make the cornstarch dissolve more easily. When the pineapple boils, stir in the cornstarch mixture. Cook and stir the mixture for a full minute. It should thicken up and turn clear. Remove from the heat and serve. Store any leftovers in the fridge. Reheat leftovers in the microwave or over low heat on the stove. Makes 3 cups or 6 servings. Each serving is 1/2 cup.What's The Nutritional Info For Pineapple Pancake Topping?The nutritional information for Pineapple Pancake Topping is:
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