Vegetarian

Becky's Post Race Pizza is for Dinner.

Becky's Post Race Pizza takes 20 minutes to prepare.

Becky's Post Race Pizza takes 30 minutes to cook.

Becky's Post Race Pizza makes 8 servings.

The ingredients for Becky's Post Race Pizza are:

*Publix Pizza Dough, 16 oz (remove)
*Pasta Sauce, Mushroom, Prego, Heartsmart (1/2 cup = 1 serving), 2.5 serving (remove)
*Publix Part Skim Mozzarella Shredded Cheese, 1.5 cup (remove)
Onions, raw, 10 slice, medium (1/8" thick) (remove)
Green Peppers (bell peppers), .5 cup, strips (remove)
Mushrooms, fresh, 1 cup, pieces or slices (remove)
Mushrooms, fresh, 1 cup, pieces or slices (remove)
Banana Peppers, .33 cup (remove)
Red Ripe Tomatoes, .80 large whole (3" dia) (remove)
Kraft Parmesan Cheese, 6 tsp (remove)

Here is how you make Becky's Post Race Pizza:

slap the dough into a 14-16 inch pie depending on how thin you like the crust. add the sauce and tomato. then half of the cheese. next add the other toppings and then the other half of the cheese. spray the crust with either water which I use or some 0 calorie buttery spray. sprinkle the Parmesan cheese on the crust . Bake on 380-400 for 25-30 minutes.Serving Size: makes 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user MIKET78.

The nutritional information for Becky's Post Race Pizza is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 257.4

• Total Fat: 7.4 g
• Cholesterol: 11.3 mg
• Sodium: 657.4 mg
• Total Carbs: 38.6 g
• Dietary Fiber: 2.9 g
• Protein: 14.2 g

Becky's Post Race Pizza is Italian cuisine.

The dietary needs meet for Becky's Post Race Pizza is Vegetarian