Vegetarian

BBQ Chik'n Pizza is for Dinner.

BBQ Chik'n Pizza takes 15 minutes to prepare.

BBQ Chik'n Pizza takes 40 minutes to cook.

BBQ Chik'n Pizza makes 6 servings.

The ingredients for BBQ Chik'n Pizza are:

1 Store-bought pizza crust (I like Boboli)
1.75 Cups Barbeque sauce (Bullseye has NO High Fructose Corn Syrup)
1.5 Cups Shredded Mozzerella (2% Reduced Fat)
2 Quorn "Naked" Chik'n Cutlets
1 Vidalia onion
3 Cloves Garlic
1 tbsp Butter

Here is how you make BBQ Chik'n Pizza:

** The chik'n tastes best if you cube and place in a plastic bag with BBQ sauce to marinade for a few hours beforehand. **Preheat oven per instructions on Pizza Crust packaging (normally it's 400 ?F)Crush garlic and slice onions, and saute in butter over medium-high heat. Smooth Barbeque sauce evenly over the entire pizza crust, then sprinkle cheese all over. Once the onions and garlic have browned nicely, sprinkle onions, garlic, and Chik'n evenly over the pizza, and place in the oven. Bake according until the cheese edges have browned (about 15-17 minutes, depending on your oven).Slice into 6 pieces, and enjoy! (Nutritional info is based on 1/6 pizza)Number of Servings: 6Recipe submitted by SparkPeople user JNBRUTON.

The nutritional information for BBQ Chik'n Pizza is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 290.9

• Total Fat: 7.3 g
• Cholesterol: 21.8 mg
• Sodium: 1,142.2 mg
• Total Carbs: 37.7 g
• Dietary Fiber: 0.9 g
• Protein: 12.8 g

The dietary needs meet for BBQ Chik'n Pizza is Vegetarian