Vegetarian

Cauliflower Crust Pizza is for Dinner.

Cauliflower Crust Pizza takes 15 minutes to prepare.

Cauliflower Crust Pizza takes 20 minutes to cook.

Cauliflower Crust Pizza makes 8 servings.

The ingredients for Cauliflower Crust Pizza are:

1.0 large Egg, fresh, whole, raw
1.0 head, small (4" dia) Cauliflower, raw
0.5 cup Ragu Mushroom Pasta Sauce
0.25 cup Sargento Chef Blends - 4 State Cheddar
1.0 cup Cheese, Kroger Part Skim Mozzarella Cheese Shredded

Here is how you make Cauliflower Crust Pizza:

Preheat oven to 425*. Finely chop 1 head of cauliflower in food processor. Microwave for 5 minutes, let cool, and drain cauliflower of all water with towel/cheese cloth. After cool, mix in 1 egg, 1/4 cup cheddar cheese, and a tsp of pizza seasoning. Spray cooking sheet with non stick spray and press mixture onto baking sheet. Bake for 12-15 minutes, until it starts browning. Remove "crust" from oven, top with sauce and cheese. Bake another 5-10 minutes depending on toppings. *Let cool down for a few minutes before cutting* Serving Size: 1 sliceNumber of Servings: 8.0Recipe submitted by SparkPeople user ROSEBUD8906.

The nutritional information for Cauliflower Crust Pizza is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 79.8

• Total Fat: 4.6 g
• Cholesterol: 33.9 mg
• Sodium: 198.8 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 1.1 g
• Protein: 6.6 g

Cauliflower Crust Pizza is Italian cuisine.

The dietary needs meet for Cauliflower Crust Pizza is Gluten Free