Vegetarian

Cauliflower pizza crust (By HerNeeNee) is for Lunch.

Cauliflower pizza crust (By HerNeeNee) takes 15 minutes to prepare.

Cauliflower pizza crust (By HerNeeNee) takes 20 minutes to cook.

Cauliflower pizza crust (By HerNeeNee) makes 6 servings.

The ingredients for Cauliflower pizza crust (By HerNeeNee) are:

1 head, medium (5-6" dia) Cauliflower, raw
2 serving Bob's Red Mill Almond Flour - per 1/4 Cup
0.15 tsp Natierra Himalayan coarse pink salt
1.1 tsp Pepper, black
2 oz Madame Chevre Fine Herbs Soft Goat Cheese
3 clove Garlic
1 tbsp Italian herb blend
1 medium Egg, fresh, whole, raw

Here is how you make Cauliflower pizza crust (By HerNeeNee):

Prepare cauliflower for crust by grating placing in microwave for 5 minutes allow to cool and place in cloth to wring out liquid making it as dry as possible... place all ingredients into a bowl and mix well... place on lightly greased wax paper and mold evenly into desired shape. Bake at 400 for 15 to 20 minutes Serving Size: Makes 1 - 11 inch crustNumber of Servings: 6Recipe submitted by SparkPeople user HERNEENEE.

The nutritional information for Cauliflower pizza crust (By HerNeeNee) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 114.4

• Total Fat: 7.6 g
• Cholesterol: 30.6 mg
• Sodium: 134.9 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 3.5 g
• Protein: 6.3 g

The dietary needs meet for Cauliflower pizza crust (By HerNeeNee) is Vegetarian