Vegetarian

Green Pizza is for Dinner.

Green Pizza takes several minutes to prepare.

Green Pizza takes several minutes to cook.

Green Pizza makes 6 servings.

The ingredients for Green Pizza are:

1 package Pillsbury Pizza Dough
2 cups chopped broccoli florets
1/4 cup water
5 ounces arugula ,any tough stems removed, chopped (about 6 cups)
Pinch of salt
Freshly ground pepper to taste
1/2 cup prepared pesto
12 oz shredded part-skim mozzarella cheese

Here is how you make Green Pizza:

1.Position oven rack in the lowest position; preheat to 450?F. Coat a large baking sheet with cooking spray.2.Roll out dough on a lightly floured surface to about the size of the baking sheet. Transfer to the baking sheet. Bake until puffed and lightly crisped on the bottom, 8 to 10 minutes.3.Meanwhile, cook broccoli and water in a large skillet over medium heat, covered, until the broccoli is crisp-tender, about 3 minutes. Stir in arugula and cook, stirring, until wilted, 1 to 2 minutes more. Season with salt and pepper.4.Spread pesto evenly over the crust, top with the broccoli mixture and sprinkle with cheese. Bake until crispy and golden and the cheese is melted, 8 to 10 minutes.Cut into 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user ELIZABETHDEAN.

The nutritional information for Green Pizza is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 257.2

• Total Fat: 17.6 g
• Cholesterol: 32.9 mg
• Sodium: 417.5 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 1.4 g
• Protein: 16.0 g

The dietary needs meet for Green Pizza is Vegetarian