Vegetarian

faux pizza crust takes several minutes to prepare.

faux pizza crust takes several minutes to cook.

faux pizza crust makes 12 servings.

The ingredients for faux pizza crust are:

Honeyville Blanched Almond Flour, 1 cup

Flax - Golden Flax, Cold milled flax seed, Flax Usa brand, 1/2 cup

Mozzarella Cheese, whole milk, 3 cup, shredded

KROGER FAT FREE CREAM CHEESE, 4 tbsp

Egg, 1 large

Mushrooms, canned, 1 cup

Ragu Light NSA Tomato and Basil, 1.5 cup

Cheese, Kroger shredded Pizza, 1 cup

Mrs. Dash (R) Garlic & Herb Seasoning Blend, 3 tsp

Here is how you make faux pizza crust:

Dice cream cheese. Place mozzarella cheese in a Medium microwave size bowl add diced cream cheese to bowl. Microwave for about 1.5 minutes. (Mixture will be hot.) Add almond flour and flax seed (if you have enough you can do this with all almond flour, but I ran out.) Add egg and mix well. You should have a dough like consistency. Bake in oven at 400-425 (based on your oven) and bake for roughly 5-8 minutes take out and poke holes in any bubbles. Bake an additional 4-6 minutes until crust is golden brown. Top with your favorite toppingsServing Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user BRMALLORY1986.

The nutritional information for faux pizza crust is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 215.9

• Total Fat: 15.4 g
• Cholesterol: 44.8 mg
• Sodium: 424.2 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 3.5 g
• Protein: 14.2 g

The dietary needs meet for faux pizza crust is Low Carb