Vegetarian

Giada's Pizza Crust is for Dinner.

Giada's Pizza Crust takes 75 minutes to prepare.

Giada's Pizza Crust takes 20 minutes to cook.

Giada's Pizza Crust makes 1 servings.

The ingredients for Giada's Pizza Crust are:

3/4 cup warm water
1 envelope active dry yeast

2 cups (or more) or all purpose flour
1 teaspoon sugar
3/4 teaspoon salt
3 tablespoons olive oil

Here is how you make Giada's Pizza Crust:

Pour water into a small bowl and stir in yeast. Let stand until yeast dissolves (about 5 minutes).Brush large bowl lightly with olive oil. Set aside. Mix 2 cups flour sugar and salt in mixer. Add yeast mixture and 3 tbs oil. Mix until dough forms a sticky ball.Transfer to a lightly floured surface. Knead dough until smooth, adding more flour by tbs if dough is very sticky. Knead for about 1-3 minutes.Transfer to prepared bowl. Turn dough in bowl to coat with oil. Cover bowl with plastic wrap and let stand for 1 hour to rise.When risen, punch dough down.Roll out and top with your favorites!Serving Size: Makes 1 13 x 9 pizza crust or two smallerNumber of Servings: 1Recipe submitted by SparkPeople user EMAC79.

The nutritional information for Giada's Pizza Crust is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,063.6

• Total Fat: 16.0 g
• Cholesterol: 0.0 mg
• Sodium: 1,749.1 mg
• Total Carbs: 195.0 g
• Dietary Fiber: 6.7 g
• Protein: 27.6 g

Giada's Pizza Crust is Italian cuisine.