Vegetarian

Grain Free Pizza Crust is for Dinner.

Grain Free Pizza Crust takes 15 minutes to prepare.

Grain Free Pizza Crust takes 25 minutes to cook.

Grain Free Pizza Crust makes 16 servings.

The ingredients for Grain Free Pizza Crust are:

3 C tapioca starch
1 C coconut flour
? ground chia seeds
1 tsp salt
1 tsp granulated garlic
1 tsp cream of tartar
1 ? c water
1/3 C avocado oil (or olive)
2 eggs beaten

Here is how you make Grain Free Pizza Crust:

Preheat oven to 375.In a large bowl, mix all dry ingredients.In a separate bowl, beat eggs with oil and water.Add to dry ingredients and mix well.Place dough on a parchment lined pizza pan. Oil your hands and press dough out. Cover with another sheet of parchment paper then use a rolling pin to roll as thin as you like.Bake for 15 ? 20 minutes or until crust looks dry.Remove from oven, add sauce and your favorite toppings. Bake for an additional 5-10 minutes or until toppings are warmed /melted.Serving Size:?Makes 2 crusts

The nutritional information for Grain Free Pizza Crust is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 173.8

• Total Fat: 8.3 g
• Cholesterol: 23.3 mg
• Sodium: 154.8 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 2.5 g
• Protein: 3.1 g