Vegetarian

Pizza Crust Dough for 12 servings takes 15 minutes to prepare.

Pizza Crust Dough for 12 servings takes 20 minutes to cook.

Pizza Crust Dough for 12 servings makes 12 servings.

The ingredients for Pizza Crust Dough for 12 servings are:

1 cup warm water (110 degrees F/45 degrees C)
1 tablespoon white sugar
2 1/4 teaspoons active dry yeast
3 tablespoons olive oil
1 teaspoon salt
2 1/2 cups all-purpose flour

Here is how you make Pizza Crust Dough for 12 servings:

1. Stir water, sugar and yeast together until dissolved. Add the olive oil and the salt. Stir in the flour until well blended. Let dough rest for 10 minutes. 2. Pat dough into pan or on to a pizza stone using fingers dipped in olive oil. If desired sprinkle basil, thyme or other seasonings on crust. Top with your favorite pizza toppings and bake for 15 to 20 minutes in a preheated 425 degree oven. Number of Servings: 12Recipe submitted by SparkPeople user DAKOTATURTLE.

The nutritional information for Pizza Crust Dough for 12 servings is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 129.5

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 194.9 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 0.8 g
• Protein: 2.8 g