Vegetarian

Thin Pizza Crust is for Dinner.

Thin Pizza Crust takes 15 minutes to prepare.

Thin Pizza Crust takes 25 minutes to cook.

Thin Pizza Crust makes 6 servings.

The ingredients for Thin Pizza Crust are:

2 1/4 tsp baking yeast
1 cup warm water
1 tsp cane sugar
2/3 cup brown rice flour
1/3 cup tapioca flour
1 1/2 tsp olive oil
Dash of sea salt (optional; not in nutrient info)

Here is how you make Thin Pizza Crust:

Preheat oven to 425. Grease a 10" x 15" jelly roll pan; set aside.In a medium mixing bowl, dissolve the yeast in 1/2 cup of the warm water with the sugar added. Let set until yeast bubbles and the quantity doubles.Add all the rest of the ingredients, using enough of the remaining water to get a dough the consistency of cake frosting that will spread, not run, when all ingredients are thoroughly beaten.Pour batter down center and spread with a spatula. Run a teaspoon around edges, forcing batter up the sides.If you prefer, pour the batter and spread in a circle on the pan, forming at 12- to 12-1/2" circle with raised edges. The batter handles well and will make a circle shape easily. Leave more at edges for raised sides.Add sauce and toppings. Bake for 15-20 minutes.Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user HAWGWILD1.

The nutritional information for Thin Pizza Crust is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 99.2

• Total Fat: 1.6 g
• Cholesterol: 0.0 mg
• Sodium: 1.9 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 0.9 g
• Protein: 1.4 g

Thin Pizza Crust is Italian cuisine.

The dietary needs meet for Thin Pizza Crust is Low Fat