Vegetarian

Bailey's Pizza Dough is for Dinner.

Bailey's Pizza Dough takes 60 minutes to prepare.

Bailey's Pizza Dough takes 10 minutes to cook.

Bailey's Pizza Dough makes 4 servings.

The ingredients for Bailey's Pizza Dough are:

365g warm water.

15g salt

10g sugar

12g olive oil

45g whole wheat flour

550g bread flour (make damn sure it says "bread" or "better for bread")


1 Teaspoon of active dry yeast if you are going to let it rise in the refrigerator, 2 if you want to eat it now.

Here is how you make Bailey's Pizza Dough:

I used to use our bowl mixer but its a pain in the ass and doesn't work as well as a bread machine with a dough cycle. the bread machine keeps everything warm, waits between mixes, and produces a much smoother dough than the mixer. on a kitchenaid mixer the dough sticks to the hook and is utterly useless for making pizza dough.the bread machine cycle runs about 55 minutes, it kneads for maybe 10 minutes, then raises a half hour, then kneads a minute, then raises another 15 or 20 minutes. As long as you let it raise a half hour or so its fine. It tastes better if you let it get nasty in the refrigerator for 3 or 4 days but its fine to eat it right away.this makes enough for two one-man pizzas and we save the other half for later, or make rolls out of it. They taste just like Bertucci's rolls, if you've had them.Serving Size: Makes 4 individual sized pizzasNumber of Servings: 4Recipe submitted by SparkPeople user GOOSEYARD.

The nutritional information for Bailey's Pizza Dough is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 559.2

• Total Fat: 8.3 g
• Cholesterol: 0.0 mg
• Sodium: 1,458.6 mg
• Total Carbs: 102.2 g
• Dietary Fiber: 3.4 g
• Protein: 16.6 g

Bailey's Pizza Dough is Italian cuisine.