Vegetarian

Dewey's Pizza Dough takes 20 minutes to prepare.

Dewey's Pizza Dough takes several minutes to cook.

Dewey's Pizza Dough makes 2 servings.

The ingredients for Dewey's Pizza Dough are:

1.5 cups water warm (110 degrees)
2 1/4 tsp dry active yeast
2 tbsp sugar
2 tbsp olive oil
4 cups bread flour
2 tsp salt

Here is how you make Dewey's Pizza Dough:

Add water, yeast, and sugar to a heavy duty mixer and let rest for 5-10 minutes. Yeast should form head.Add flour, oil, and salt. Mix for about fifteen minutes and then place in a greased bowl covered in the refrigerator for a day. Punch the dough down if it starts to pop out of the bowl. Bring to room temperature before forming into balls. Form two balls for thicker 14" crusts. Form four balls for really thin 12" crusts. If you like a thin crispy crust, roll the dough out on a floured surface with a floured rolling pin. Pre-bake at 500 on a baking stone for 3-4 minutes before topping. For a thicker chewy crust, hand stretch the larger dough ball and there is no need to pre-bake.Number of Servings: 2Recipe submitted by SparkPeople user MTHURNAUER.

The nutritional information for Dewey's Pizza Dough is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 1,060.6

• Total Fat: 16.2 g
• Cholesterol: 0.0 mg
• Sodium: 2,338.5 mg
• Total Carbs: 197.5 g
• Dietary Fiber: 7.9 g
• Protein: 27.0 g