Vegetarian

Kinda pizza dough takes 40 minutes to prepare.

Kinda pizza dough takes 30 minutes to cook.

Kinda pizza dough makes 8 servings.

The ingredients for Kinda pizza dough are:

3 cups of Soy flour (or more)
2 Tsp of active dry yeast
2 TBSP of Olive Oil
4 tsp of Vital Wheat Gluten
Pinch of salt
1 tps of splenda
2 cups cheese
about 1/4 cup of ranch dressing for "sauce"

Here is how you make Kinda pizza dough:

Start yeast in warm (about 101'F) water to proof for 5 min. Mix all dry ingredents together, then add yeast proof and Olive oil. Mix till combined (add more flour if mixture is not coming together) Let sit and rest for at least 10 min. Then press out the "dough" with hands ( i put a little but of EVOO on my hands to make sure the dough doesn't stick) onto greased baking dish. Top with ranch dressing and cheese. Place in 350'F over forabout 20-30 min. Untill crust gets golden brown on edges and cheese is melted.Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user MAJA0123.

The nutritional information for Kinda pizza dough is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 314.4

• Total Fat: 18.8 g
• Cholesterol: 21.4 mg
• Sodium: 392.9 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 9.1 g
• Protein: 28.1 g

The dietary needs meet for Kinda pizza dough is Low Carb