The recipe Pizza dough, double batch

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Pizza dough, double batch recipe is a Italian Dinner meal that takes 20 minutes to make. If you enjoy Italian for Dinner, you will like Pizza dough, double batch!

Pizza dough, double batch

Pizza dough, double batch Recipe
Pizza dough, double batch

adapted from wash post

What Course Is Pizza dough, double batch?

Pizza dough, double batch is for Dinner.


How Long Does Pizza dough, double batch Recipe Take To Prepare?

Pizza dough, double batch takes 30 minutes to prepare.


How Long Does Pizza dough, double batch Recipe Take To Cook?

Pizza dough, double batch takes 20 minutes to cook.


How Many Servings Does Pizza dough, double batch Recipe Make?

Pizza dough, double batch makes 8 servings.


What Are The Ingredients For Pizza dough, double batch Recipe?

The ingredients for Pizza dough, double batch are:

3 cup Flour - Gold medal all purpose flour
1 cup Wheat flour, white, bread, enriched
3 tsp Granulated Sugar
1 tbsp Olive Oil
.5 ounce Yeast, bakers
2 tsp Salt


How Do I Make Pizza dough, double batch?

Here is how you make Pizza dough, double batch:

allow to risedivide and stretchadd sauce and toppingsbake at 400Serving Size: four individual pizzas, 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SCIENCEGEEZER.


What's The Nutritional Info For Pizza dough, double batch?

The nutritional information for Pizza dough, double batch is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 234.6
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 582.3 mg
  • Total Carbs: 47.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 6.7 g

What Type Of Cuisine Is Pizza dough, double batch?

Pizza dough, double batch is Italian cuisine.


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