Vegetarian

Quick, No-Rise Pizza Dough takes 10 minutes to prepare.

Quick, No-Rise Pizza Dough takes 12 minutes to cook.

Quick, No-Rise Pizza Dough makes 16 servings.

The ingredients for Quick, No-Rise Pizza Dough are:

2 cup Flour, white
1.5 tbsp Fleischmann's Yeast (instant dry yeast) (by NURSIEBOOP)
1 tbsp Granulated Sugar
.5 tbsp Salt
1.33 cup warm water
6 tbsp Olive Oil
1.5 cup Flour, white

Here is how you make Quick, No-Rise Pizza Dough:

Combine 2 cups flour, yeast, sugar and salt in a large bowl. Add warm water and olive oil and mix well.Gradually add remaining 1.5 cups of flour and knead to form a soft, slightly sticky dough.Divide in two and roll out or press into pans to form two large pizzas. Top and bake at 500?F for 12 minutes.Serving Size: Makes 16 slices (8 per large pizza, 2 pizzas per recipe)Number of Servings: 16Recipe submitted by SparkPeople user ARACHNIABAT.

The nutritional information for Quick, No-Rise Pizza Dough is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 147.3

• Total Fat: 5.3 g
• Cholesterol: 0.0 mg
• Sodium: 219.0 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 0.7 g
• Protein: 2.8 g