Vegetarian

Pizza, Gluten-Free on Crispy Tortilla is for Dinner.

Pizza, Gluten-Free on Crispy Tortilla takes 20 minutes to prepare.

Pizza, Gluten-Free on Crispy Tortilla takes 15 minutes to cook.

Pizza, Gluten-Free on Crispy Tortilla makes 1 servings.

The ingredients for Pizza, Gluten-Free on Crispy Tortilla are:

Ingredients:
Brown Rice Tortilla 8 inch, 1 serving
Mozzarella Cheese, part skim milk, 2 oz grated
Spinach, fresh, 5 leafs
Chef Boyrdee Pizza Sauce 2 to 3 TBSP
Olive Oil, 1/2 Tsp

Here is how you make Pizza, Gluten-Free on Crispy Tortilla:

Preheat oven to 380 degrees.Rub olive oil on tortilla. Bake approx 5 minutes until crispy but not browned. Remove from oven. Place sauce on tortilla, cheese and spinach. Return to oven bake 9 to 10 minutes until cheese is bubbly. Enjoy the nice hot whole pizza all to yourself!Tip: For the pizza parlor appearance and taste, sprinkle paprika over the cheese prior to baking. Serving Size:?One servingNumber of Servings: 1Recipe submitted by SparkPeople user PASTA3.

The nutritional information for Pizza, Gluten-Free on Crispy Tortilla is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 321.1

• Total Fat: 36.6 g
• Cholesterol: 32.9 mg
• Sodium: 720.5 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 3.8 g
• Protein: 17.8 g

Pizza, Gluten-Free on Crispy Tortilla is Italian cuisine.

The dietary needs meet for Pizza, Gluten-Free on Crispy Tortilla is Gluten Free