Vegetarian

Grilled Arugula Pizza with Ricotta and Smoked Mozzarella is for Dinner.

Grilled Arugula Pizza with Ricotta and Smoked Mozzarella takes 10 minutes to prepare.

Grilled Arugula Pizza with Ricotta and Smoked Mozzarella takes 10 minutes to cook.

Grilled Arugula Pizza with Ricotta and Smoked Mozzarella makes 8 servings.

The ingredients for Grilled Arugula Pizza with Ricotta and Smoked Mozzarella are:

1/2 a dough of Shaws Pizza Dough (or any other pre made ball of dough that would serve 10-12 people.
1 cup of baby arugula
1/2 cup of part skim ricotta cheese
4 ounces smoked mozzarella
2 roma tomatoes, sliced

Here is how you make Grilled Arugula Pizza with Ricotta and Smoked Mozzarella:

Roll out dough thinly, put a little Evoo on it, and then place on grill for a couple minutesIn processor, take arugula, ricotta, smoked mozz and blend til smooth.on grilled side of dough, place cheese mix.place tomatoes on top of that.grill for an additional 3-5 minutes til melted.Makes 8 slices of pizza.Got this idea from Giada DiLaurentis on Food Network!Number of Servings: 8Recipe submitted by SparkPeople user JHDANCE111.

The nutritional information for Grilled Arugula Pizza with Ricotta and Smoked Mozzarella is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 185.7

• Total Fat: 8.2 g
• Cholesterol: 18.2 mg
• Sodium: 379.2 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 1.6 g
• Protein: 8.8 g

Grilled Arugula Pizza with Ricotta and Smoked Mozzarella is Italian cuisine.

The dietary needs meet for Grilled Arugula Pizza with Ricotta and Smoked Mozzarella is Vegetarian