The recipe Homemade Pizza Crust (SimplyRecipes.com)

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Homemade Pizza Crust (SimplyRecipes.com) recipe is a meal that takes 23 minutes to make. If you enjoy for , you will like Homemade Pizza Crust (SimplyRecipes.com)!

Homemade Pizza Crust (SimplyRecipes.com)

Homemade Pizza Crust (SimplyRecipes.com) Recipe
Homemade Pizza Crust (SimplyRecipes.com)

This is THE best pizza crust for oven baking or grilling.

How Long Does Homemade Pizza Crust (SimplyRecipes.com) Recipe Take To Prepare?

Homemade Pizza Crust (SimplyRecipes.com) takes 75 minutes to prepare.


How Long Does Homemade Pizza Crust (SimplyRecipes.com) Recipe Take To Cook?

Homemade Pizza Crust (SimplyRecipes.com) takes 23 minutes to cook.


How Many Servings Does Homemade Pizza Crust (SimplyRecipes.com) Recipe Make?

Homemade Pizza Crust (SimplyRecipes.com) makes 16 servings.


What Are The Ingredients For Homemade Pizza Crust (SimplyRecipes.com) Recipe?

The ingredients for Homemade Pizza Crust (SimplyRecipes.com) are:

1 1/2 cups warm water (105?F-115?F)
1 package (2 1/4 teaspoons) of active dry yeast (check the expiration date on the package)
3 1/2 cups bread flour (can use all-purpose but bread flour will give you a crisper crust)
2 Tbsp olive oil
2 teaspoons salt
1 teaspoon sugar


How Do I Make Homemade Pizza Crust (SimplyRecipes.com)?

Here is how you make Homemade Pizza Crust (SimplyRecipes.com):

Sprinkle yeast on top of warm water and set bowl aside for five minutes while you put together dry ingredients in a separate bowl.Stir up yeast to fully dissolve, add olive oil and dry ingredients.Mix on low speed (2 on an upright mixer) for 10 minutes.Lightly oil a large bowl, and put ball of dough rolling it around to lightly coat with oil. Cover with plastic wrap and set in warm place for 1 to 1 1/2 hours to rise (until it doubles).Serving Size:?Makes 2 medium sized pizzas (16 pieces in pizza in total)


What's The Nutritional Info For Homemade Pizza Crust (SimplyRecipes.com)?

The nutritional information for Homemade Pizza Crust (SimplyRecipes.com) is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 113.8
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 295.2 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.8 g

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