Vegetarian

Homemade vegan pizza is for Dinner.

Homemade vegan pizza takes 35 minutes to prepare.

Homemade vegan pizza takes 120 minutes to cook.

Homemade vegan pizza makes 8 servings.

The ingredients for Homemade vegan pizza are:

2.0 tbsp Parmesan Cheese, grated
1.0 tbsp Butter, unsalted
2.0 Grams Bay Leaf
1.0 tsp Fennel seed
1.0 tsp Oregano, ground
0.25 tsp Pepper, black
1.0 tbsp Basil
1.0 tbsp Olive Oil
2.0 tbsp Olive Oil
30.0 small Black Olives, canned (small-extra large)
0.5 cup, chopped Broccoli, cooked
1.0 cup slices Carrots, cooked
0.5 cup (1" pieces) Cauliflower, cooked
0.25 cup, diced Celery, raw
1.0 clove Garlic
0.5 cup, chopped Onions, raw
0.5 cup, chopped Onions, raw
1.0 can (6 oz) Tomato Paste
0.5 cup Mushrooms, canned
1.0 cup (8 fl oz) Water, tap
1.0 tbsp Honey
0.5 tsp Granulated Sugar
1.0 tsp Granulated Sugar
2.5 cup Whole Wheat Flour
1.0 serving 1 Med. Green Bell Pepper
74.0 gram(s) bell pepper, red, sweet, raw
8.0 oz tomato sauce
2.25 tsp active dry yeast
1.5 tsp kosher salt
0.75 cup gardein beefless tips
2.0 cup go veggie mozzarella shreds

Here is how you make Homemade vegan pizza:

Sauteed veggies for sauce in oil and butter. When soft blend until smooth then add remaining ingredients and simmer for one hour over low heat. For crust mix 1 cup warm water and yeast and let set until bubbly from 5-10 minutes. Then add half flour and honey, oil and salt, then add remaining flour when incorporates fully. Knead dough then let rise in greased and covered dish for 30 minutes. Ads toppings and bake at 450 for 15-25 minutes Serving Size: 8Number of Servings: 8.0Recipe submitted by SparkPeople user DOLLYMELISSA.

The nutritional information for Homemade vegan pizza is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 374.0

• Total Fat: 16.2 g
• Cholesterol: 4.9 mg
• Sodium: 856.3 mg
• Total Carbs: 52.3 g
• Dietary Fiber: 10.2 g
• Protein: 11.5 g

The dietary needs meet for Homemade vegan pizza is Vegan