The recipe Ham, Mushroom and Bell Pepper Pizza

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Ham, Mushroom and Bell Pepper Pizza recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Ham, Mushroom and Bell Pepper Pizza!

Ham, Mushroom and Bell Pepper Pizza

Ham, Mushroom and Bell Pepper Pizza Recipe
Ham, Mushroom and Bell Pepper Pizza

What Course Is Ham, Mushroom and Bell Pepper Pizza?

Ham, Mushroom and Bell Pepper Pizza is for Dinner.


How Long Does Ham, Mushroom and Bell Pepper Pizza Recipe Take To Prepare?

Ham, Mushroom and Bell Pepper Pizza takes 10 minutes to prepare.


How Long Does Ham, Mushroom and Bell Pepper Pizza Recipe Take To Cook?

Ham, Mushroom and Bell Pepper Pizza takes 15 minutes to cook.


How Many Servings Does Ham, Mushroom and Bell Pepper Pizza Recipe Make?

Ham, Mushroom and Bell Pepper Pizza makes 8 servings.


What Are The Ingredients For Ham, Mushroom and Bell Pepper Pizza Recipe?

The ingredients for Ham, Mushroom and Bell Pepper Pizza are:

1 cup Trader Joe's Marinara Sauce
2/3 cup Great Value Fiesta Shredded Cheese
1 tbsp smelt flour
1 tsp garlic salt
1 tbsp italien seasoning
2 slices of Applegate Naturals Uncured Black Forest Ham, 2 oz, sliced and diced
1/2 cup green bell peppers sliced
1/2 cup red bell peppers sliced
1 cup fresh sliced mushrooms
16 oz. whole wheat pizza dough
1 tbsp freshly chopped basil
1 tsp freshly chopped parsley


How Do I Make Ham, Mushroom and Bell Pepper Pizza?

Here is how you make Ham, Mushroom and Bell Pepper Pizza:

Pre-heat oven to 425 degrees. Leave Dough out at room temp for 20 minutes. Flour work surface and roll dough into a 12" diameter. Place on a lightly oiled pizza pan. Top with 1 cup of marinara sauce. Top with 2/3 cup of cheese. Add freshly chopped basil and parsley; italian seasoning and garlic salt. Bake 15 minutes. Serving Size:?makes 8 servings


What's The Nutritional Info For Ham, Mushroom and Bell Pepper Pizza?

The nutritional information for Ham, Mushroom and Bell Pepper Pizza is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 163.7
  • Total Fat: 3.7 g
  • Cholesterol: 7.4 mg
  • Sodium: 422.2 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 5.0 g
  • Protein: 7.3 g

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