Vegetarian

Mushroom and carmelized onion pizza is for Dinner.

Mushroom and carmelized onion pizza takes several minutes to prepare.

Mushroom and carmelized onion pizza takes several minutes to cook.

Mushroom and carmelized onion pizza makes 12 servings.

The ingredients for Mushroom and carmelized onion pizza are:

1 Pillsbury refrigerated thin crust pizza dough
1Tbsp Olive oil
1 tsp dried oregano
1 tsp garlic salt

4 garlic cloves, minced
1 onion, large, sliced
2 cups sliced mushrooms
2 Tbsp butter
2 Tbsp olive oil
2 Tbsp balsamic vinegar

2 cups Publix 6 cheese Italian shredded cheese
1/4 cup crumbled goat cheese

Here is how you make Mushroom and carmelized onion pizza:

Makes 12 Pieces of pizza. 12 Servings.Put first four ingredients on the pizza dough. Put that in oven on 400 for about 4-6 minutes. Do not cook totally.Meanwhile in saute pan (next 6 ingredients) melt butter and olive oil with the sliced onions and garlic, add balsalmic and saute over medium 8-10 minutes to soften. Then add mushrooms for another 5-6 minutes.Put onion, mushroom mixture on top of half done pizza dough, top with shredded cheese, then goat cheese crumbles. Finish in oven till crust is done, cheese is melted, and can broil for a minute to brown cheese if desired. Cut pizza into 12 squares. Number of Servings: 12Recipe submitted by SparkPeople user SCARABIANS.

The nutritional information for Mushroom and carmelized onion pizza is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 139.7

• Total Fat: 10.8 g
• Cholesterol: 20.2 mg
• Sodium: 324.3 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 0.5 g
• Protein: 5.9 g