Vegetarian

Mushroom and Garlic Pizza is for Dinner.

Mushroom and Garlic Pizza takes 10 minutes to prepare.

Mushroom and Garlic Pizza takes 30 minutes to cook.

Mushroom and Garlic Pizza makes 5 servings.

The ingredients for Mushroom and Garlic Pizza are:

One 14 ounce can Pillsbury Pizza Crust
3 tbsp extra virgin olive oil
3 garlic cloves
5 ounces shiitake mushrooms, stems discarded
8 ounces white mushrooms
salt
One 8 ounce bag shredded Swiss cheese (2 cups)
One 8 ounce bag shredded Mozzarella Cheese (2 cups)

Here is how you make Mushroom and Garlic Pizza:

Preheat oven to 400. Spread pizza dough out to cover a large baking sheet, then brush with 2 tbsp olive oil and sprinkle with garlic. Bake for 8 minutes.Meanwhile, thinly slice shiitake and white mushrooms. In a large skillet, heat remaining tbsp olive oil over high heat and saute mushrooms until golden, 8-10 minutes. Season to taste with salt.Sprinkle baked dough with swiss cheese, then mushrooms, then mozzarella. Sprinkle a little more salt over toppings and return pizza to oven. Bake until cheese is golden and bubbly, about 15 minutes. Cut into squares and serve.Number of Servings: 5Recipe submitted by SparkPeople user AIMEELIZ1.

The nutritional information for Mushroom and Garlic Pizza is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 578.0

• Total Fat: 30.7 g
• Cholesterol: 68.0 mg
• Sodium: 927.6 mg
• Total Carbs: 46.1 g
• Dietary Fiber: 2.4 g
• Protein: 31.9 g

The dietary needs meet for Mushroom and Garlic Pizza is Vegetarian