The recipe Portabello mushroom pizza

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Portabello mushroom pizza recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Portabello mushroom pizza!

Portabello mushroom pizza

Portabello mushroom pizza Recipe
Portabello mushroom pizza

What Course Is Portabello mushroom pizza?

Portabello mushroom pizza is for Dinner.


How Long Does Portabello mushroom pizza Recipe Take To Prepare?

Portabello mushroom pizza takes 5 minutes to prepare.


How Long Does Portabello mushroom pizza Recipe Take To Cook?

Portabello mushroom pizza takes 25 minutes to cook.


How Many Servings Does Portabello mushroom pizza Recipe Make?

Portabello mushroom pizza makes 2 servings.


What Are The Ingredients For Portabello mushroom pizza Recipe?

The ingredients for Portabello mushroom pizza are:

2 Portobello mushrooms
1/2 cup Marinated artichoke hearts
Zucchini
Tomato
Tbsp oregano
pepper to taste
4 tbsp Parmesan cheese
1/4 cup Mozzerella cheese


How Do I Make Portabello mushroom pizza?

Here is how you make Portabello mushroom pizza:

Take out gills and stems of mushrooms and grill or oven bake for 5-10 minutes. While mushrooms cooking, saute rest of ingredients, excluding mozzarella. Take sauted ingredients and put on top of mushrooms. Top with mozzarella cheese and bake for another 5 minutes or until cheese melts.Serving Size: makes 2 portobello pizzasNumber of Servings: 2Recipe submitted by SparkPeople user SCUD1214.


What's The Nutritional Info For Portabello mushroom pizza?

The nutritional information for Portabello mushroom pizza is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 327.0
  • Total Fat: 17.7 g
  • Cholesterol: 40.8 mg
  • Sodium: 863.8 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 8.5 g
  • Protein: 25.2 g

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