Vegetarian

Artichoke Onion Pizza is for Dinner.

Artichoke Onion Pizza takes several minutes to prepare.

Artichoke Onion Pizza takes several minutes to cook.

Artichoke Onion Pizza makes 8 servings.

The ingredients for Artichoke Onion Pizza are:

1 Pilsbury Pizza dough (thin crust)
1 container of Boursin Cheese
1/2 package of frozen artichokes or 1 can of artichokes
1 medium onion
1 bag of shredded mozzarella cheese
2 cloves of garlic

Preheat oven to 425 degrees.

Defrost artichokes or open can. Cut onion into thin slices and mince garlic. Put the onion and garlic in a pan and cook for about 10 minutes. Add Artichokes to the pan to heat through.

Place the pizza dough on a pan and cook for about 7 minutes.

Take the pizza out of the oven and add boursin cheese on top. You will need to crumble and spread it out. Put artichoke and onion mixture on top. Add mozzarella cheese.

Bake in oven for another 10 minutes or until cheese is melted.

Enjoy!

Here is how you make Artichoke Onion Pizza:

Serving Size: makes 8 piecesNumber of Servings: 8Recipe submitted by SparkPeople user LAUR2322.

The nutritional information for Artichoke Onion Pizza is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 127.2

• Total Fat: 8.4 g
• Cholesterol: 23.4 mg
• Sodium: 202.7 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 1.1 g
• Protein: 6.3 g