Vegetarian

Immy's Home-made pepper and onion pizza is for Dinner.

Immy's Home-made pepper and onion pizza takes 80 minutes to prepare.

Immy's Home-made pepper and onion pizza takes 20 minutes to cook.

Immy's Home-made pepper and onion pizza makes 4 servings.

The ingredients for Immy's Home-made pepper and onion pizza are:

Pizza dough:
Yeast, bakers, 0.14 ounce (1/2 tsp)
Strong White bread flour (UK), 300 gram(s)
Olive Oil, 1 tbsp
Salt, 1 tsp
Water, tap, 170 mL

Topping:
Morrisons Tomato & Mascapone sauce, 200 gram(s)
Onions, raw, 175 grams (sliced thinly)
Green Peppers (bell peppers), 185 grams (sliced)
Morrisons grated mozzarella, 250 gram(s)

Here is how you make Immy's Home-made pepper and onion pizza:

I used a Panasonic Bread maker to make the dough but you could mix and knead by hand.Add toppings I used or what you like.Serving Size: Makes 4 slices approx.Number of Servings: 4Recipe submitted by SparkPeople user LITTLEIM.

The nutritional information for Immy's Home-made pepper and onion pizza is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 553.3

• Total Fat: 22.4 g
• Cholesterol: 0.0 mg
• Sodium: 584.8 mg
• Total Carbs: 63.4 g
• Dietary Fiber: 4.3 g
• Protein: 24.7 g

Immy's Home-made pepper and onion pizza is Italian cuisine.