Vegetarian

Kale Pesto Pizza with Peppers and Tomatoes takes 25 minutes to prepare.

Kale Pesto Pizza with Peppers and Tomatoes takes 15 minutes to cook.

Kale Pesto Pizza with Peppers and Tomatoes makes 4 servings.

The ingredients for Kale Pesto Pizza with Peppers and Tomatoes are:

3 tablespoons whole salted, roasted almonds
2 cups baby kale blend
1/4 cup freshly grated Parmesan cheese
1 clove garlic
1/4cup olive oil
1 (12-inch) prebaked pizza crust
1 (8-oz) ball fresh mozzarella cheese, sliced
1 yellow bell pepper, sliced
1 ripe beefsteak tomato, sliced
1/4 teaspoon kosher salt
1/8 teaspoon pepper

Here is how you make Kale Pesto Pizza with Peppers and Tomatoes:

Preheat oven to 425?F. Process almonds ina food processor until finely ground. Add kale,Parmesan cheese and garlic; process untilfinely chopped. Gradually add oil through foodchute, processing until smooth. Place crust on arimmed baking sheet. Spread pesto over crust;top with mozzarella, bell pepper, tomato, saltand pepper. Bake 15 to 18 minutes or untilcrust is golden.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LOVITAR.

The nutritional information for Kale Pesto Pizza with Peppers and Tomatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 776.4

• Total Fat: 42.7 g
• Cholesterol: 39.3 mg
• Sodium: 499.9 mg
• Total Carbs: 68.1 g
• Dietary Fiber: 4.5 g
• Protein: 32.3 g