Vegetarian

Gluten - Free White Pizza with Multicoloured Potatoes is for Dinner.

Gluten - Free White Pizza with Multicoloured Potatoes takes 40 minutes to prepare.

Gluten - Free White Pizza with Multicoloured Potatoes takes 70 minutes to cook.

Gluten - Free White Pizza with Multicoloured Potatoes makes 6 servings.

The ingredients for Gluten - Free White Pizza with Multicoloured Potatoes are:

1/2 head garlic, unpeeled
1 tbsp olive oil
1/2 small sweet potato (approximately "new potato" size)
1 small blue potato (approximately "new potato" size)
1 small Yukon gold potato (approximately "new potato" size)
1 1/4 tsp instant yeast
1/3 cup white rice flour
1/3 cup brown rice flour
1/3 cup millet flour
1/2 cup potato starch
1/3 cup + 1 tbsp cornstarch
1 1/4 tsp baking powder
1/4 tsp salt
1/2 tsp guar gum
1 cup warm water
1 tsp honey
salt and pepper
1/2 red onion, sliced thinly
1.5 oz fresh goat cheese

Here is how you make Gluten - Free White Pizza with Multicoloured Potatoes:

Preheat oven to 450F and line a 9x13" cookie sheet with parchment. Mist parchment with cooking spray and set aside.Wrap garlic in foil and roast 40 minutes, until soft. Squeeze cloves out of their skins into the bowl of a food processor and add the olive oil. Puree and set aside.Using a mandoline slicer or a very sharp knife, cut potatoes into very thin slices. Place into a bowl and cover with cold water. Set aside.In a large bowl, combine yeast, rice flours, millet flour, potato starch, cornstarch, baking powder, salt and guar gum.Add water and honey and stir well. It should look somewhat between a batter and a dough. If it's dry, add a little warm water.Spread batter evenly on the parchment lined sheet.Drain the potatoes and pat them dry. Cover the crust with alternating-colour slices of the potatoes.Sprinkle with salt and pepper and brush with the roasted garlic puree.Place on the bottom rack of the oven and bake 13 minutes.Top potatoes with red onion and crumbled goat's cheese.Return to oven and bake another 15 minutes on the lowest rack, until crust and potatoes are done and crispy. Number of Servings: 6Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Gluten - Free White Pizza with Multicoloured Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 250.5

• Total Fat: 4.4 g
• Cholesterol: 3.3 mg
• Sodium: 38.5 mg
• Total Carbs: 48.7 g
• Dietary Fiber: 2.4 g
• Protein: 4.3 g

Gluten - Free White Pizza with Multicoloured Potatoes is Italian cuisine.

The dietary needs meet for Gluten - Free White Pizza with Multicoloured Potatoes is Gluten Free