Vegetarian

Chiabatta Pizza is for Dinner.

Chiabatta Pizza takes 15 minutes to prepare.

Chiabatta Pizza takes 18 minutes to cook.

Chiabatta Pizza makes 4 servings.

The ingredients for Chiabatta Pizza are:

12 oz chiabatta loaf
3/4 c pizza sauce
1 c shredded mozzarella (or pizza mix)
1/2 c reduced fat feta, crumbled
1/2 c frozen artichokes, thawed and quartered
1 c mushrooms, sliced
1 small onion, diced
3 cloves garlic, minced
1/2 c fresh spinach, chopped

Here is how you make Chiabatta Pizza:

Preheat oven to 400 F. Prepare toppings according to ingredient list. Cut chiabatta loaf in half lengthwise. Lay out the two pieces of bread cut side up. Divide sauce, toppings and cheese evenly between the two pieces. Place pizzas on a baking sheet or directly on rack. Bake 15-18 minutes or until cheese is melted. Cut each pizza in half and serve.Serving Size: 1/4 of loafNumber of Servings: 4Recipe submitted by SparkPeople user BCARMAN11.

The nutritional information for Chiabatta Pizza is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 428.7

• Total Fat: 14.6 g
• Cholesterol: 42.9 mg
• Sodium: 922.2 mg
• Total Carbs: 48.3 g
• Dietary Fiber: 3.3 g
• Protein: 27.6 g

The dietary needs meet for Chiabatta Pizza is Vegetarian