Vegetarian

South of the Border Pizza (DF) takes 30 minutes to prepare.

South of the Border Pizza (DF) takes 30 minutes to cook.

South of the Border Pizza (DF) makes 3 servings.

The ingredients for South of the Border Pizza (DF) are:

CRUST
1 1/2 cups cornmeal
1 cup whole wheat flour
1 cup warm water
1 Tbsp olive oil
1/2 tsp cumin
1/8 tsp cayenne pepper

SAUCE
1 (15 ounce) can pinto beans, do not drain
2 tsp garlic minced or chopped
1/2 tsp onion powder

TOPPINGS
1 cup salsa (Daniel Fast friendly)
2 cups corn, drained and roasted
4 ounces tofu
1 tsp taco seasoning Daniel fast friendly(see notes)
1/2 cup roasted red bell peppers
1/2 cup black olives chopped
1/4 cup onion chopped
1/4 tsp cumin

Here is how you make South of the Border Pizza (DF):

Preheat oven to 450 degreesMix crust ingredients together in bowl or food processor till dough forms a ball.Rub a little flour on a rolling pin and roll out 3 circles for crusts.Place each crust on preheated pizza pans sprayed with cooking spray.Poke holes in dough with a forkBAKE 10 minutes and remove from oven.While crust is baking, prepare Tofu crumbles.Heat olive oil in skillet and add Tofu and taco seasoning. Cook 2-3 minutesWhen crust is done, remove from oven and spread pinto bean sauce and Salsa on top. Add other toppings as desired.Bake 15-20 minutesLet sit for 5 minutes before servingServing Size:?serves 3 hungry people

The nutritional information for South of the Border Pizza (DF) is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 760.2

• Total Fat: 19.0 g
• Cholesterol: 0.0 mg
• Sodium: 854.7 mg
• Total Carbs: 134.9 g
• Dietary Fiber: 24.4 g
• Protein: 26.9 g