Vegetarian

Butternut Squash/Kale/Feta Pizza is for Dinner.

Butternut Squash/Kale/Feta Pizza takes 30 minutes to prepare.

Butternut Squash/Kale/Feta Pizza takes 15 minutes to cook.

Butternut Squash/Kale/Feta Pizza makes 8 servings.

The ingredients for Butternut Squash/Kale/Feta Pizza are:

2 pre-packaged uncooked pizza doughs
half a butternut squash cubed
3 raw onions chopped
1.5 cup chopped kale
6 oz of crumbled feta
3 tbs olive oil
Salt to taste

Here is how you make Butternut Squash/Kale/Feta Pizza:

Cook butternut squash with two tbs olive oil until mushy, finish mashing with emulsion blender (or a fork)Saute onions in last tbs olive oilSpread out pizza dough on non-stick trays or in cast iron pans for thicker crust.Spread out squash puree, onions, feta and chopped kaleadd salt to taste.Bake at 375 until done (about 15 minutes)Serving Size: 2 pizzas, 8 pieces each, 2 pieces per serving.Number of Servings: 8Recipe submitted by SparkPeople user MARYRYAN.

The nutritional information for Butternut Squash/Kale/Feta Pizza is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 304.1

• Total Fat: 12.8 g
• Cholesterol: 18.9 mg
• Sodium: 627.1 mg
• Total Carbs: 40.5 g
• Dietary Fiber: 5.1 g
• Protein: 10.5 g

The dietary needs meet for Butternut Squash/Kale/Feta Pizza is Vegetarian