Vegetarian

Hungry Girl's Taco topped pizza, modified is for Dinner.

Hungry Girl's Taco topped pizza, modified takes 10 minutes to prepare.

Hungry Girl's Taco topped pizza, modified takes several minutes to cook.

Hungry Girl's Taco topped pizza, modified makes 1 servings.

The ingredients for Hungry Girl's Taco topped pizza, modified are:

1 Josephs oat bran & stone ground wheat pita
1 Light String Cheese
3 tbsp salsa
1/3 c. Morning Star meal starter soy crumble
1/4 t. Onion powder
1/3 t. Garlic powder
1/4 t. Cumin powder
1/4 t. chili powder
2 T. shredded Mexican 4 Cheese Blend (2% Milk)
1 T. Fat Free Sour Cream
1 t. Lime Juice
6 Cherry Tomatoes
2 T. onion, diced
1 T. Cilantro, raw

Here is how you make Hungry Girl's Taco topped pizza, modified:

Preheat oven to 375 degrees. Spray a baking sheet with nonstick cooking spray.Roughly chop and shred string cheese.In a microwave safe bowl, combine soy crumbles with onion powder and garlic powder. Add 1/8 t. cumin and 1/4 t. chili powder. Microwave 30 seconds or until hot. Mix well.Lay pita on baking sheet and spread with salsa, sprinkle with shredded string cheese, soy crumbles, and sprinkle with mexican cheese. Bake until hot and bubbly, about 10 minutes.Meanwhile, mix sour cream, lime juice, and 1/8 t cumin.Top pizza with onion, tomatoes, and sour cream mixture. Enjoy!Serving Size: Makes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user JULIEANNE89.

The nutritional information for Hungry Girl's Taco topped pizza, modified is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 259.9

• Total Fat: 8.2 g
• Cholesterol: 19.2 mg
• Sodium: 1,172.2 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 9.5 g
• Protein: 25.0 g