The recipe Corn and Tomato Pizza from Eatingwell.com

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Corn and Tomato Pizza from Eatingwell.com recipe is a Italian Dinner meal that takes 10 minutes to make. If you enjoy Italian for Dinner, you will like Corn and Tomato Pizza from Eatingwell.com!

Corn and Tomato Pizza from Eatingwell.com

Corn and Tomato Pizza from Eatingwell.com Recipe
Corn and Tomato Pizza from Eatingwell.com

Remember English-muffin pizzas? This healthier, grown-up approach uses whole-grain pitas and a variety of vegetables for an almost-instant entree you?ll love just as much.Makes 2 servingsACTIVE TIME: 15 minutesTOTAL TIME: 25 minutesEASE OF PREPARATION: Easy

Corn and Tomato Pizza from Eatingwell.com

What Course Is Corn and Tomato Pizza from Eatingwell.com?

Corn and Tomato Pizza from Eatingwell.com is for Dinner.


How Long Does Corn and Tomato Pizza from Eatingwell.com Recipe Take To Prepare?

Corn and Tomato Pizza from Eatingwell.com takes 15 minutes to prepare.


How Long Does Corn and Tomato Pizza from Eatingwell.com Recipe Take To Cook?

Corn and Tomato Pizza from Eatingwell.com takes 10 minutes to cook.


How Many Servings Does Corn and Tomato Pizza from Eatingwell.com Recipe Make?

Corn and Tomato Pizza from Eatingwell.com makes 2 servings.


What Are The Ingredients For Corn and Tomato Pizza from Eatingwell.com Recipe?

The ingredients for Corn and Tomato Pizza from Eatingwell.com are:

2 teaspoons extra-virgin olive oil
1 tablespoon chopped garlic
2 plum tomatoes, diced
1/4 cup frozen or fresh corn kernels
1 teaspoon red-wine vinegar
Pinch of salt
Pinch of freshly ground pepper
2 6-inch whole-wheat pita breads
4 oil-cured black olives (see Tips for Two), pitted and chopped
1/2 cup shredded mozzarella cheese
2 tablespoons chopped fresh basil



How Do I Make Corn and Tomato Pizza from Eatingwell.com?

Here is how you make Corn and Tomato Pizza from Eatingwell.com:

1. Position rack in bottom of the oven; preheat to 450?F.2. Heat oil in a medium skillet over medium-high heat. Add garlic and cook, stirring, until fragrant and beginning to turn golden, 30 seconds to 1 minute. Add tomatoes, corn, vinegar, salt and pepper; cook, stirring often, until heated through, 2 to 3 minutes.3. Place pitas on a baking sheet. Bake until starting to crisp, about 5 minutes. Top with the tomato mixture, olives and cheese. Bake until the cheese melts, about 5 minutes. Sprinkle with basil, cut into wedges and serve.Number of Servings: 2Recipe submitted by SparkPeople user IAMKEEBLER.


What's The Nutritional Info For Corn and Tomato Pizza from Eatingwell.com?

The nutritional information for Corn and Tomato Pizza from Eatingwell.com is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 406.4
  • Total Fat: 16.9 g
  • Cholesterol: 32.9 mg
  • Sodium: 881.6 mg
  • Total Carbs: 45.9 g
  • Dietary Fiber: 6.4 g
  • Protein: 21.6 g

What Type Of Cuisine Is Corn and Tomato Pizza from Eatingwell.com?

Corn and Tomato Pizza from Eatingwell.com is Italian cuisine.


What Dietary Needs Does Corn and Tomato Pizza from Eatingwell.com Meet?

The dietary needs meet for Corn and Tomato Pizza from Eatingwell.com is Vegetarian


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