Vegetarian

Sun-Dried Tomato Ricotta Pizza is for Dinner.

Sun-Dried Tomato Ricotta Pizza takes 5 minutes to prepare.

Sun-Dried Tomato Ricotta Pizza takes 15 minutes to cook.

Sun-Dried Tomato Ricotta Pizza makes 8 servings.

The ingredients for Sun-Dried Tomato Ricotta Pizza are:

1 Mama Cozzi's Original Pizza Crust
1.75 cups part skim Ricotta cheese
1 6.7 oz jar Sun Dried Tomato Pesto
1 cup shredded mozarella cheese
1 tomato sliced

Here is how you make Sun-Dried Tomato Ricotta Pizza:

Spread ricotta on pizza crustSpread pesto atop the ricottaTop with Mozarellaarrange tomato slices atop cheeseBake according to crust directions...about 10-15 minutesServing Size:?8 Slices

The nutritional information for Sun-Dried Tomato Ricotta Pizza is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 310.7

• Total Fat: 16.3 g
• Cholesterol: 22.9 mg
• Sodium: 686.4 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 1.5 g
• Protein: 12.1 g