Vegetarian

Socca Pizza Crust - GF, DF, Vegan is for Dinner.

Socca Pizza Crust - GF, DF, Vegan takes 5 minutes to prepare.

Socca Pizza Crust - GF, DF, Vegan takes 20 minutes to cook.

Socca Pizza Crust - GF, DF, Vegan makes 1 servings.

The ingredients for Socca Pizza Crust - GF, DF, Vegan are:

1 T. olive oil + 1 T. olive oil
1 C. cold water
1 C. chickpea flour (also called besan at Indian markets; Garfava flour works, too)
1 t. kosher salt
1/2 t. ground cumin (I omitted, as one nameless person here does not appreciate cumin)
1/2 t. dried rosemary
1/2 t. dried oregano

Here is how you make Socca Pizza Crust - GF, DF, Vegan:

I blended all the ingredients in my blender while preheating my skillet in the oven to 450.After preheating, put 1 T. oil in the skillet & swirl around to coat up to 1/2" on side of skillet and put it back in the oven for a minute.Take the skillet out and pour in your batter. Bake for 15-20 minutes (mine takes no longer than 15).Put on your sauce and all your yummy toppings, move the oven rack right under the broiler and cook for another 3-5 minutes.Serving Size: serves 1-2 as main course, 3-4 as appNumber of Servings: 1.5Recipe submitted by SparkPeople user IDGURL.

The nutritional information for Socca Pizza Crust - GF, DF, Vegan is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 397.3

• Total Fat: 22.7 g
• Cholesterol: 0.0 mg
• Sodium: 1,550.3 mg
• Total Carbs: 35.3 g
• Dietary Fiber: 0.0 g
• Protein: 14.0 g

The dietary needs meet for Socca Pizza Crust - GF, DF, Vegan is Gluten Free