Vegetarian

Vegan Greek Pizza is for Dinner.

Vegan Greek Pizza takes 45 minutes to prepare.

Vegan Greek Pizza takes 15 minutes to cook.

Vegan Greek Pizza makes 8 servings.

The ingredients for Vegan Greek Pizza are:

Pizza Dough:
2 1/2 cups Flour
3 1/2 tsp baking powder
1/2 tsp salt
2 tbs olive oil
1 cup water


Toppings:
"Sauce"
4 tbs olive oil
1 tsp dried dill weed
3 cloves garlic
1tsp black pepper
1 tsp salt



Toppings:
1 cup spinach
1/2 cup kalamata olives
3/4 cup vegan cheese substitue

Here is how you make Vegan Greek Pizza:

Blend all dough ingredients, knead, refrigerate for at least 30 minMix sauce contents, flatten dough and spread on pizza pan, spread 3/4 of the sauce on the dough.Layer the spinach leaves on the crust followed by the olives then the cheese. Drizzle remaining sauce over the pizza and bake at 450 degrees for 15 min or until golden brown. Number of Servings: 8Recipe submitted by SparkPeople user NICOLETTE518.

The nutritional information for Vegan Greek Pizza is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 320.6

• Total Fat: 17.4 g
• Cholesterol: 0.0 mg
• Sodium: 1,072.5 mg
• Total Carbs: 35.3 g
• Dietary Fiber: 3.2 g
• Protein: 6.3 g

The dietary needs meet for Vegan Greek Pizza is Vegan