The recipe Vegan Richa's Thai Pizza (with regular dough)

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Vegan Richa's Thai Pizza (with regular dough) recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Vegan Richa's Thai Pizza (with regular dough)!

Vegan Richa's Thai Pizza (with regular dough)

Vegan Richa's Thai Pizza (with regular dough) Recipe
Vegan Richa's Thai Pizza (with regular dough)

http://www.veganricha.com/2015/02/vegan-thai-pizza-gluten-free-crust.html

How Long Does Vegan Richa's Thai Pizza (with regular dough) Recipe Take To Prepare?

Vegan Richa's Thai Pizza (with regular dough) takes 45 minutes to prepare.


How Long Does Vegan Richa's Thai Pizza (with regular dough) Recipe Take To Cook?

Vegan Richa's Thai Pizza (with regular dough) takes 20 minutes to cook.


How Many Servings Does Vegan Richa's Thai Pizza (with regular dough) Recipe Make?

Vegan Richa's Thai Pizza (with regular dough) makes 4 servings.


What Are The Ingredients For Vegan Richa's Thai Pizza (with regular dough) Recipe?

The ingredients for Vegan Richa's Thai Pizza (with regular dough) are:

.5 cup Peanut Butter, smooth style, with salt
6 tsp Ginger Root
2 clove Garlic
1 tbsp Soy Sauce
.5 fl oz Lemon Juice
1 tsp Granulated Sugar
2 tsp Sriracha Hot Sauce (Rooster sauce)
.5 cup, chopped Onions, raw
.5 serving 1 Med. Green Bell Pepper
.3 oz Peanuts, dry-roasted
0.5 cup Bean sprouts
2 serving Daiya pepper jack style shreds 1/4 cup (by KEMGRIA)
3 tbsp Cilantro, raw
3 medium (4-1/8" long) Scallions, raw
1 serving Active Yeast 1 packet (Fleishman's) (by CHYNADAHLL)
2 tsp Granulated Sugar
3 cup Flour - Gold medal all purpose flour
1 tsp Salt


How Do I Make Vegan Richa's Thai Pizza (with regular dough)?

Here is how you make Vegan Richa's Thai Pizza (with regular dough):

See link. Serving Size: Makes 4 slices. Number of Servings: 4Recipe submitted by SparkPeople user JENNGOODWILLIE.


What's The Nutritional Info For Vegan Richa's Thai Pizza (with regular dough)?

The nutritional information for Vegan Richa's Thai Pizza (with regular dough) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 588.3
  • Total Fat: 20.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,139.0 mg
  • Total Carbs: 86.1 g
  • Dietary Fiber: 6.9 g
  • Protein: 19.5 g

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