The recipe Angel's Whole Wheat Pizza Crust

Made From Scratch Recipes

Angel's Whole Wheat Pizza Crust recipe is a Lunch meal that takes 20 minutes to make. If you enjoy for Lunch, you will like Angel's Whole Wheat Pizza Crust!

Angel's Whole Wheat Pizza Crust

Angel's Whole Wheat Pizza Crust Recipe
Angel's Whole Wheat Pizza Crust

A variation of the Self-rising Pizza Crust found at hillbillyhousewife.comNutrition given is just for the crust!!!Easy and good for you!!

Angel's Whole Wheat Pizza Crust

What Course Is Angel's Whole Wheat Pizza Crust?

Angel's Whole Wheat Pizza Crust is for Lunch.


How Long Does Angel's Whole Wheat Pizza Crust Recipe Take To Prepare?

Angel's Whole Wheat Pizza Crust takes 10 minutes to prepare.


How Long Does Angel's Whole Wheat Pizza Crust Recipe Take To Cook?

Angel's Whole Wheat Pizza Crust takes 20 minutes to cook.


How Many Servings Does Angel's Whole Wheat Pizza Crust Recipe Make?

Angel's Whole Wheat Pizza Crust makes 8 servings.


What Are The Ingredients For Angel's Whole Wheat Pizza Crust Recipe?

The ingredients for Angel's Whole Wheat Pizza Crust are:

2.5 cups whole wheat flour
2.5 tsp baking powder
1 tsp sea salt (or just plain salt)
1 tsp yeast (or more if you like the flavor of it)
3/4 cup water
1/4 cup olive oil


How Do I Make Angel's Whole Wheat Pizza Crust?

Here is how you make Angel's Whole Wheat Pizza Crust:

Mix dry ingredients, add wet, stir until ball formsknead into stiff ball, roll out onto pizza pan or stone with a rolling pin or by hand. For thick crust makes one 16 inch pizza for a thinner crust makes 2 12 inch pizzas. Top with favorite sauce and toppings. Bake at 400 for 20-25 minutes.Number of Servings: 8Recipe submitted by SparkPeople user TUPPERANGEL.


What's The Nutritional Info For Angel's Whole Wheat Pizza Crust?

The nutritional information for Angel's Whole Wheat Pizza Crust is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 187.7
  • Total Fat: 7.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 443.6 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 4.6 g
  • Protein: 5.0 g

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