The recipe Basil Pesto Pizza with Sundried tomatoes and artichokes on a whole wheat crust

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Basil Pesto Pizza with Sundried tomatoes and artichokes on a whole wheat crust recipe is a meal that takes 8 minutes to make. If you enjoy for , you will like Basil Pesto Pizza with Sundried tomatoes and artichokes on a whole wheat crust!

Basil Pesto Pizza with Sundried tomatoes and artichokes on a whole wheat crust

Basil Pesto Pizza with Sundried tomatoes and artichokes on a whole wheat crust Recipe
Basil Pesto Pizza with Sundried tomatoes and artichokes on a whole wheat crust

How Long Does Basil Pesto Pizza with Sundried tomatoes and artichokes on a whole wheat crust Recipe Take To Prepare?

Basil Pesto Pizza with Sundried tomatoes and artichokes on a whole wheat crust takes 5 minutes to prepare.


How Long Does Basil Pesto Pizza with Sundried tomatoes and artichokes on a whole wheat crust Recipe Take To Cook?

Basil Pesto Pizza with Sundried tomatoes and artichokes on a whole wheat crust takes 8 minutes to cook.


How Many Servings Does Basil Pesto Pizza with Sundried tomatoes and artichokes on a whole wheat crust Recipe Make?

Basil Pesto Pizza with Sundried tomatoes and artichokes on a whole wheat crust makes 10 servings.


What Are The Ingredients For Basil Pesto Pizza with Sundried tomatoes and artichokes on a whole wheat crust Recipe?

The ingredients for Basil Pesto Pizza with Sundried tomatoes and artichokes on a whole wheat crust are:

whole wheat pizza crust
artichokes, chopped
sun-dried tomatoes
basil pesto sauce
shredded italian or mozerella cheese


How Do I Make Basil Pesto Pizza with Sundried tomatoes and artichokes on a whole wheat crust?

Here is how you make Basil Pesto Pizza with Sundried tomatoes and artichokes on a whole wheat crust:

Serving Size:?10 piecesNumber of Servings: 10Recipe submitted by SparkPeople user JSCHMIDT0525.


What's The Nutritional Info For Basil Pesto Pizza with Sundried tomatoes and artichokes on a whole wheat crust?

The nutritional information for Basil Pesto Pizza with Sundried tomatoes and artichokes on a whole wheat crust is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 97.6
  • Total Fat: 6.7 g
  • Cholesterol: 11.5 mg
  • Sodium: 231.8 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.8 g

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