The recipe Bell Bepper and Mushroom Mozarella Whole Wheat Tortilla Pizza

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Bell Bepper and Mushroom Mozarella Whole Wheat Tortilla Pizza recipe is a meal that takes 5 minutes to make. If you enjoy for , you will like Bell Bepper and Mushroom Mozarella Whole Wheat Tortilla Pizza!

Bell Bepper and Mushroom Mozarella Whole Wheat Tortilla Pizza

Bell Bepper and Mushroom Mozarella Whole Wheat Tortilla Pizza Recipe
Bell Bepper and Mushroom Mozarella Whole Wheat Tortilla Pizza

My low fat version of veggie pizza

How Long Does Bell Bepper and Mushroom Mozarella Whole Wheat Tortilla Pizza Recipe Take To Prepare?

Bell Bepper and Mushroom Mozarella Whole Wheat Tortilla Pizza takes 5 minutes to prepare.


How Long Does Bell Bepper and Mushroom Mozarella Whole Wheat Tortilla Pizza Recipe Take To Cook?

Bell Bepper and Mushroom Mozarella Whole Wheat Tortilla Pizza takes 5 minutes to cook.


How Many Servings Does Bell Bepper and Mushroom Mozarella Whole Wheat Tortilla Pizza Recipe Make?

Bell Bepper and Mushroom Mozarella Whole Wheat Tortilla Pizza makes 1 servings.


What Are The Ingredients For Bell Bepper and Mushroom Mozarella Whole Wheat Tortilla Pizza Recipe?

The ingredients for Bell Bepper and Mushroom Mozarella Whole Wheat Tortilla Pizza are:

1 Mission 96% Fat Free Whole Wheat Tortilla
1 TBSP Spaghetti Sauce
1/8 cup Mozzarella Cheese (Low Moist, Part Skim)
1/4 cup chopped mushrooms
1/4 cup diced Bell Peppers


How Do I Make Bell Bepper and Mushroom Mozarella Whole Wheat Tortilla Pizza?

Here is how you make Bell Bepper and Mushroom Mozarella Whole Wheat Tortilla Pizza:

Preheat Oven to 400 F. Spray a cookie sheet with Olive Oil Cooking Spray. Place Tortilla on tray. Add Spaghetti Sauce. Add Mushrooms and Bell Peppers. Then add the cheese. Bake for 5 minutes.Number of Servings: 1Recipe submitted by SparkPeople user CHEESYGIRAFFE.


What's The Nutritional Info For Bell Bepper and Mushroom Mozarella Whole Wheat Tortilla Pizza?

The nutritional information for Bell Bepper and Mushroom Mozarella Whole Wheat Tortilla Pizza is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 192.3
  • Total Fat: 5.4 g
  • Cholesterol: 7.5 mg
  • Sodium: 510.8 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 3.9 g
  • Protein: 8.6 g

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