Vegetarian

Whole Wheat Pizza Crusts is for Dinner.

Whole Wheat Pizza Crusts takes several minutes to prepare.

Whole Wheat Pizza Crusts takes several minutes to cook.

Whole Wheat Pizza Crusts makes 8 servings.

The ingredients for Whole Wheat Pizza Crusts are:

4 cup Whole Wheat Flour
1.5 cup (8 fl oz) Water, tap
2 tsp Granulated Sugar
1 tsp Salt
4 tbsp Argo Cornstarch
2 tbsp Extra Virgin Olive Oil
.5 ounce Yeast, bakers

Here is how you make Whole Wheat Pizza Crusts:

Heat water, mix yeast and sugar, allow to foamMeasure flour, salt, cornstarch and oil. Add water and yeast, mix and knead for a few minutes.Allow to double in a warm place or warm water bath.Roll into desired size. Bake for 12 minute at 350 degree. Add desired toppings such as sauce, cheese and others such as mushrooms, peppers and onions... (not included in calorie count)Serving Size: 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user BODYNSOUL.

The nutritional information for Whole Wheat Pizza Crusts is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 253.9

• Total Fat: 4.6 g
• Cholesterol: 0.0 mg
• Sodium: 292.1 mg
• Total Carbs: 48.9 g
• Dietary Fiber: 7.4 g
• Protein: 8.2 g

Whole Wheat Pizza Crusts is Italian cuisine.