Vegetarian

Whole Wheat Pizza is for Dinner.

Whole Wheat Pizza takes 20 minutes to prepare.

Whole Wheat Pizza takes 20 minutes to cook.

Whole Wheat Pizza makes 8 servings.

The ingredients for Whole Wheat Pizza are:

1 bags of dough (Birrittella's Whole Wheat PIzza Dough)
Tomatoe Sauce (1 cup - Classico Fire Roasted Tomatoes & Garglic pasta sauce)
Mozzarella Cheese (8oz - Polly O Fat Free Mozz Cheese)
Parm cheese as desired

Here is how you make Whole Wheat Pizza:

I use a 15.5 X 10inch stone pan I have. I take the dough out of the bag, and leave out for about 15min (sprinkle with flour and let stand). The dough should be room temperature. Once dough is room temp I spray Pam Olive Oil on the pan and spread out the dough. Add tomatoe sauce and mozz cheese and Voila! Pizza! You can reheat extra slices later in the week or freeze. Serving Size:?8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user ECHINEA.

The nutritional information for Whole Wheat Pizza is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 193.0

• Total Fat: 2.9 g
• Cholesterol: 7.5 mg
• Sodium: 545.7 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 4.3 g
• Protein: 13.5 g

Whole Wheat Pizza is Italian cuisine.