Vegetarian

Poblano Relleno (modified) is for Dinner.

Poblano Relleno (modified) takes 15 minutes to prepare.

Poblano Relleno (modified) takes 15 minutes to cook.

Poblano Relleno (modified) makes 12 servings.

The ingredients for Poblano Relleno (modified) are:

6 large poblano peppers

Morningstar Farms Meal Starter Soy Crumbles (1 bag - 12 oz)

1 bag mixed vegetables (I like a baby broccoli blend) (12 oz)

Half cup of salsa

Seasonings (to taste - use cayenne, garlic, salt, cumin, coriander, cinnamon...whatever you have)

1c. cheddar cheese (shredded)

.5c. panko bread crumbs

Here is how you make Poblano Relleno (modified):

Wash poblanos, cut off tops, scoop out seeds. Cut each in half lengthwise and bake in over for 15 minutes at 400 degrees.In the meantime, combine vegetables, salsa, and crumbles in a pan with seasonings - cook till done (about 15 minutes)Arrange now hot poblano halves on a baking sheet. Scoop 1/12 the crumble/vegetable mixture into each pepper, then top with a little cheese and panko crumbs.Bake in the over until the panko is crusted - roughly 15 minutes more.Serve alone or with more salsa! Enjoy!Number of Servings: 12Recipe submitted by SparkPeople user ONLY_AS_HIGH.

The nutritional information for Poblano Relleno (modified) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 116.8

• Total Fat: 5.0 g
• Cholesterol: 9.9 mg
• Sodium: 241.3 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 3.2 g
• Protein: 9.3 g

Poblano Relleno (modified) is Mexican cuisine.

The dietary needs meet for Poblano Relleno (modified) is Vegetarian