Vegetarian

ANGEL HAIR POMODORO takes several minutes to prepare.

ANGEL HAIR POMODORO takes several minutes to cook.

ANGEL HAIR POMODORO makes 4 servings.

The ingredients for ANGEL HAIR POMODORO are:

4 serving Angel Hair Pasta Barilla 2 oz
2 tbsp Olive Oil
2 serving Green Onion (fresh-1 stalk)
2 clove Garlic
96 serving Cherry Tomatoes, Fresh, 1 Tomato
2 tbsp Parmesan Cheese, grated
8 tbsp Basil
1 tsp Salt
.25 tsp Pepper, black

Here is how you make ANGEL HAIR POMODORO:

Cook angel hair in Microwave Pasta Maker 8-10 minutes, or until al dente. Drain and set aside, reserving ? cup of the pasta water.Mince garlic and green onions in Chop ?N Prep Chef.While pasta cooks, heat olive oil in fry pan over medium-high heat.Add green onions and garlic and cook 2 minutes or until fragrant. Add tomatoes and cook 2-4 minutes, or until the tomatoes are tender and begin to break down slightly.Add the pasta to the pan and toss with Parmesan cheese, basil, salt and pepper until well coated.Add reserved pasta water if the sauce seems too dry.Top with additional Parmesan cheese and basil, if desired.Serving Size: 1/4 yeildNumber of Servings: 4Recipe submitted by SparkPeople user NATIXII.

The nutritional information for ANGEL HAIR POMODORO is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 348.6

• Total Fat: 8.5 g
• Cholesterol: 2.0 mg
• Sodium: 628.4 mg
• Total Carbs: 59.5 g
• Dietary Fiber: 7.3 g
• Protein: 11.9 g