The recipe Platejoy Dijon Roasted Cauliflower (part of parmesan pork chops w d r c)

Made From Scratch Recipes

Platejoy Dijon Roasted Cauliflower (part of parmesan pork chops w d r c) recipe is a meal that takes 45 minutes to make. If you enjoy for , you will like Platejoy Dijon Roasted Cauliflower (part of parmesan pork chops w d r c)!

Platejoy Dijon Roasted Cauliflower (part of parmesan pork chops w d r c)

Platejoy Dijon Roasted Cauliflower (part of parmesan pork chops w d r c) Recipe
Platejoy Dijon Roasted Cauliflower (part of parmesan pork chops w d r c)

From platejoy

How Long Does Platejoy Dijon Roasted Cauliflower (part of parmesan pork chops w d r c) Recipe Take To Prepare?

Platejoy Dijon Roasted Cauliflower (part of parmesan pork chops w d r c) takes 10 minutes to prepare.


How Long Does Platejoy Dijon Roasted Cauliflower (part of parmesan pork chops w d r c) Recipe Take To Cook?

Platejoy Dijon Roasted Cauliflower (part of parmesan pork chops w d r c) takes 45 minutes to cook.


How Many Servings Does Platejoy Dijon Roasted Cauliflower (part of parmesan pork chops w d r c) Recipe Make?

Platejoy Dijon Roasted Cauliflower (part of parmesan pork chops w d r c) makes 6 servings.


What Are The Ingredients For Platejoy Dijon Roasted Cauliflower (part of parmesan pork chops w d r c) Recipe?

The ingredients for Platejoy Dijon Roasted Cauliflower (part of parmesan pork chops w d r c) are:

10 cup Cauliflower, raw
6 tbsp 365 Everyday Value Shredded Parmesan Cheese (by NANANEVERAGAIN)
0.35 Cup 365 Mexican Blend Shredded Cheese (by PAULBARGER)
1.25 tsp Garlic powder
1 tsp Parsley, dried
20 serving Annie's Naturals Organic Dijon Mustard, 1 tsp
10 tbsp Best Foods - Light Mayo


How Do I Make Platejoy Dijon Roasted Cauliflower (part of parmesan pork chops w d r c)?

Here is how you make Platejoy Dijon Roasted Cauliflower (part of parmesan pork chops w d r c):

Follow platejoyServing Size: Makes 6 large servings about 1.5 cup eachNumber of Servings: 6Recipe submitted by SparkPeople user FBEEZY.


What's The Nutritional Info For Platejoy Dijon Roasted Cauliflower (part of parmesan pork chops w d r c)?

The nutritional information for Platejoy Dijon Roasted Cauliflower (part of parmesan pork chops w d r c) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 147.7
  • Total Fat: 9.3 g
  • Cholesterol: 19.2 mg
  • Sodium: 746.7 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 4.5 g
  • Protein: 7.0 g

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