The recipe Jamaican Style Cornmeal Porridge

Made From Scratch Recipes

Jamaican Style Cornmeal Porridge recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Jamaican Style Cornmeal Porridge!

Jamaican Style Cornmeal Porridge

Jamaican Style Cornmeal Porridge Recipe
Jamaican Style Cornmeal Porridge

What Course Is Jamaican Style Cornmeal Porridge?

Jamaican Style Cornmeal Porridge is for Breakfast.


How Long Does Jamaican Style Cornmeal Porridge Recipe Take To Prepare?

Jamaican Style Cornmeal Porridge takes several minutes to prepare.


How Long Does Jamaican Style Cornmeal Porridge Recipe Take To Cook?

Jamaican Style Cornmeal Porridge takes several minutes to cook.


How Many Servings Does Jamaican Style Cornmeal Porridge Recipe Make?

Jamaican Style Cornmeal Porridge makes 16 servings.


What Are The Ingredients For Jamaican Style Cornmeal Porridge Recipe?

The ingredients for Jamaican Style Cornmeal Porridge are:

Yellow Cornmeal, 3 cup (remove)
*fat free condensed milk, 14 oz (remove)
Granulated Sugar, 2 cup (remove)
Nutmeg, ground, .5 tbsp (remove)
Milk, 2%, 1.5 cup (remove)


How Do I Make Jamaican Style Cornmeal Porridge?

Here is how you make Jamaican Style Cornmeal Porridge:

Place dry cornmeal in a bowl and cover with water mix until soaked up (there are no lumps) and keep adding until mixture is creamy not lumpy. Bowl half a large pot of salted water. Add cornmeal mixture stir in being careful not to let cornmeal pop and bubble so it burns you. Reduce heat to simmer and cook 15 minutes. Add milk, condensed milk, sugar, and nutmeg (to taste). Remove from heat and serve warm. Number of Servings: 16Recipe submitted by SparkPeople user CHERYLLTS.


What's The Nutritional Info For Jamaican Style Cornmeal Porridge?

The nutritional information for Jamaican Style Cornmeal Porridge is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 262.2
  • Total Fat: 1.4 g
  • Cholesterol: 1.8 mg
  • Sodium: 43.0 mg
  • Total Carbs: 59.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.5 g

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