Vegetarian

Baked Potato Pizza is for Dinner.

Baked Potato Pizza takes 25 minutes to prepare.

Baked Potato Pizza takes 25 minutes to cook.

Baked Potato Pizza makes 6 servings.

The ingredients for Baked Potato Pizza are:

3 medium potatoes, peeled and cut into 1/8 inch slices
1 loaf (1 lb) frozen pizza dough, thawed
3 Tb. reduced-fat butter
4 garlic cloves, minced
1/4 tsp salt
1/4 tsp pepper
1 cup (4 oz) shredded part-skim mozzarella cheese
1/4 cup shredded parmiagiano-reggiano cheese
6 turkey bacon strips, cooked and crumbled
2 green onions, chopped
2 Tb. minced chives
Reduced-fat sour cream, optional

Here is how you make Baked Potato Pizza:

Place the potato slices in a small saucepan and cover with water. Bring to a boil. Reduce the heat; cover and simmer for 15 minutes or until tender. Drain and pat slices dry.Unroll dough onto a 14-inch pizza pan coated with cooking spray; flatten dough and build up edges slightly. In a microwave-safe bowl, melt butter with garlic; brush over dough. Arrange potato slices in a single layer over dough; sprinkle with salt and paper. Top with cheeses. Bake at 400 for 22-28 minutes or until crust is golden and cheese is melted.Sprinkle with bacon onions and chives. Serve with sour cream if desired.Editor's note- this recipe was tested with Land O'Lakes light stick butter.Serving- 2 pieces (without sour cream) equals 359 calories, 11 g. fat (5 g. saturated fat), 36 mg cholesterol, 799 mg. sodium, 48 g carbohydrate, 1 g fiber, 14 g. fiber.Number of Servings: 6Recipe submitted by SparkPeople user BELLE04.

The nutritional information for Baked Potato Pizza is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 335.0

• Total Fat: 18.4 g
• Cholesterol: 56.9 mg
• Sodium: 554.3 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 9.0 g
• Protein: 16.1 g