Vegetarian

Baked potato with roasted sprouts slaw is for Dinner.

Baked potato with roasted sprouts slaw takes several minutes to prepare.

Baked potato with roasted sprouts slaw takes several minutes to cook.

Baked potato with roasted sprouts slaw makes 4 servings.

The ingredients for Baked potato with roasted sprouts slaw are:

2.0 cup Brussels sprouts, fresh
0.25 cup, chopped Carrots, raw
2.0 tbsp Balsamic Vinegar
1.0 tbsp (C) Vinegar, white Wine (Gr Value)
1.0 tbsp butter (Kirkland salted sweet cream)
2.0 medium (2-1/4" to 3-1/4" dia.) Baked Potato, with skin

Here is how you make Baked potato with roasted sprouts slaw:

1. Bake the potatoes to your preferred specifications. 2. Thinly slice the Brussels sprouts and carrot. 3. Spread the sprouts and carrot on a baking sheet. 4. Drizzle with vinegars, olive oil, salt and pepper. Add garlic powder, if desired. 5. Roast at 400 degrees for 10 minutes. 6. Turn/stir everything and roast for 10 more minutes. 7. Cut your potato in half and butter. 8. Cover with the roasted sprouts mixture and enjoy!Serving Size: Makes 4 servings.Number of Servings: 4.0Recipe submitted by SparkPeople user ARNOLDMAKEUP.

The nutritional information for Baked potato with roasted sprouts slaw is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 131.4

• Total Fat: 3.0 g
• Cholesterol: 7.5 mg
• Sodium: 50.1 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 3.8 g
• Protein: 3.7 g